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Our menu
Our menu
Our Menu
Starter 8,00 €
Puff pastry with Burgundy snails and parsley sauce
Homemade Forest Duck Terrine with Onion Jam
Two Salmon Roll and Crunchy Garden Delight in Lemon Olive Oil
Traditional Onion Soup
Tuna Rillettes à la Provençale and Zucchini Brunoise with Pistou
Périgourdine salad (duck gizzards, smoked duck breast and diced croutons)
Goat Nougat, Balsamic Tomato Dressing on Country Bread
Fondue of Mozzarella on its Crushed Tomatoes and its Small Salad
Homemade Duck Foie Gras with Figs and Apple Chutney, accompanied by its glass of Moelleux (Sup 4 €)
Main Course 15,00 € *
Chicken Supreme with Tomato Crushed and Steamed Shallots
Homemade Duck Confit and Truffle Flavored Mash
Roast Duck Breast with Acacia Honey and Caramelized Apples
Grilled Beef, Green Pepper Sauce Flambé with Armagnac
Veal Kidney Fricassee with Old Mustard
Roasted Salmon, Sautéed Rice with Herbs and Vanilla White Butter
Zander fillet, Green Sauce Juice and Pine Nuts
Pork Tenderloin with Old Mustard, Mashed Potatoes
* The accompaniments are subject to change depending on the market.
Desserts 8,00 €
Homemade Frozen Nougat on Red Fruit Coulis
Bourbon Vanilla Brown Sugar Crème Brûlée
Homemade Chantilly cream puffs on a berry coulis
Floating Island, Tradition of our Grandmothers and Slivered Almonds
Semi-Cooked Dark Chocolate with Bourbon Vanilla English Cream
Mix of fresh seasonal fruits accompanied by a scoop of vanilla ice cream
Profiteroles with Valhrona Hot Chocolate and Slivered Almonds
Farandole de Gourmandises du Troubadour (3 desserts and 1 ice cream)
7 RUE DENECOURT
77300 FONTAINEBLEAU
Phone
01 64 22 22 38
letroubadour77@orange.fr
At 50 m, Parking du Château
FREE
from 7 p.m.
Copyright © All rights reserved.
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