Kir Troubadour and Ses Maison Amuse Bouches or Fruit Cocktail (Without Alcohol)

  ∞

Duck Foie Gras with Figs and Apple Chutney (extra 4 € uros)

 Puff pastry with Burgundy snails and parsley sauce

Homemade Forest Duck Terrine And Onion Jam

Roulade With Two Salmon And Lemon Olive Oil Salad

Périgourdine salad (Duck gizzards, smoked duck breast and diced croutons)

Goat Nougat, Balsamic Tomato Dressing On Country Bread

∞

 Roast Mulard Duck with Acacia Honey

Pork Tenderloin with Old Mustard, Mashed Potatoes

Pike-perch and Salmon Alliance, Green Sauce Juice and Pine Nuts

Piece of Grilled Beef, Flavored Green Pepper Sauce with Armagnac

 Chicken Supreme with Crushed Tomatoes and Steamed Shallots

Homemade Duck Confit and Mash with Truffle Flavors

∞

Refined Brie de Meaux and Young Nut Salad Platter

  ∞

  BLOW YOUR BIRTHDAY CANDLES

 Then taste the Farandole Dessert Du Troubadour

∞

CHAMPAGNE CUP AT DESSERT TIME

∞

Black tea or coffee

∞

Our selection of Wines

1 bottle for 3 people:

RED: Bordeaux Côtes de Blaye Château la Grivelière - YoC 2017

Côtes du Rhône - La Baronne du Bry - AC 2016

ROSE: Coteaux Varois Domaine de Valcolombe - AOP 2016

WHITE: Chardonnay AC 2016

Côtes de Provence Château des Bertrands - PDO 2015

* selection likely to be modified by similar wines

Kir Troubadour and Ses Maison Amuse Bouches or Fruit Juice Cocktail

∞

Duck Foie Gras with Figs & Apple Chutney

Raw and Smoked Salmon Chaplain with Herbs and Pistou d'Escabèche

Duck breast stuffed with Foie Gras by our Treatments and Tender Garden Delight

Gourmet Salad (Foie Gras, Smoked Magret, Duck Confit Gizzards, Pine Nuts)

Red mullet fillet in salad, stewed with Provençal vegetables

Seafood puff pastry with curry (scallops, mussels, cockles, shrimps, mushrooms)

∞

Roast Duck Breast with Sichuan Pepper Sauce, Mashed Field Apples

Beef Fillet with Green Pepper Flambéed with Armagnac, Mashed Potatoes with Truffle Flavors

Zander fillet with Peperoni Sauce, Fried Rice with Herbs

Roasted Leg of Lamb with Garlic in Shirt and Small Fondant Vegetables

Veal Filet Mignon with Tarragon Cream, Frozen Carrots and Mushroom Samossa

∞

Warm Goat Crottin Chaplain with Honey and Spice Infusion

Fine Pear and Fourme d'Ambert tart

∞

BLOW YOUR BIRTHDAY CANDLES

Then taste the Farandole Dessert Du Troubadour

  ∞

CHAMPAGNE CUP AT DESSERT TIME

∞

Black tea or coffee

∞

Our selection of Wines

1 bottle for 3 people:

RED: Bordeaux Côtes de Blaye Château la Grivelière - YoC 2017

Côtes du Rhône - La Baronne du Bry - AC 2016

ROSE: Coteaux Varois Domaine de Valcolombe - AOP 2016

WHITE: Chardonnay AC 2016

Côtes de Provence Château des Bertrands - PDO 2015

* selection likely to be modified by similar wines